Bio Cycle collects and recycles oil waste—turning waste from restaurants into sustainable fuel and products.
Every day, restaurants dispose of used cooking oil. Bio Cycle collects this waste oil and transforms it into biodiesel, soaps, and other sustainable materials, reducing environmental impact and supporting a circular economy.
Our mission is to make oil waste a valuable resource. We partner with local food services, filter and refine the oil, and return clean energy to the community.
Converts restaurant waste into fuel and eco-products, creating a sustainable circular economy.
Prevents harmful oil disposal in drains, reducing contamination risks for soil, water, and municipal infrastructure.
Keeps recoverable material in productive use and supports lower-impact alternatives to conventional feedstocks.
Gives restaurants and food producers a structured, traceable way to manage used cooking oil responsibly.
Our operating model is designed to make used-oil management straightforward for food businesses while maintaining clear handling, quality-control, and delivery stages.
We coordinate collection from restaurants, cafés, hotels, and food producers using sealed containers and practical pickup schedules.
Collected material is inspected and separated to reduce contamination and prepare it for controlled processing.
Multi-stage filtration removes food particles, water, and impurities, producing a more consistent recovered feedstock.
Prepared feedstock is supplied to approved manufacturing and renewable-energy partners for further conversion and productive use.
Expand reliable collection so more used cooking oil is kept out of drains, landfills, and informal disposal channels.
Build clear documentation and reporting practices that help partners understand how collected oil is handled.
Support green jobs, local logistics, and regional partnerships around responsible resource recovery.
Grow collection and processing capacity without compromising safety, service quality, or environmental standards.
Scale collection routes across more cities and regions to capture more waste oil efficiently.
Invest in higher-grade filtration and conversion technology to increase biodiesel yield and product quality.
Run awareness programs for restaurants and households on proper oil disposal and recycling.
Connect food services, manufacturers, energy producers, and communities through one transparent recycling network.
Scheduled pickup from restaurants, cafés, and food producers with sealed containers provided.
Multi-stage filtration and processing to turn waste oil into biodiesel and eco-products.
Documentation and certificates for environmental compliance and audit readiness.
Reliable supply of refined feedstock for manufacturers and energy producers.
A major food production and agribusiness group in Azerbaijan, contributing broad industry experience and regional capability.
A regional company focused on biodiesel production and renewable-energy solutions.
The Food Safety Agency of the Republic of Azerbaijan, supporting the wider regulatory environment for food-sector operations.
Speak with our team about used-oil collection, supply partnerships, or general company enquiries.